Mohamad Iswandi Ishak

MOHAMAD ISWANDI BIN ISHAK104434IMK221- FOOD INGREDIENTS

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" Terdapat banyak kemungkinan untuk gagal kerana kejayaan hanya boleh dicapai dengan satu perkara iaitu usaha"

TABLE OF CONTENTS

MY LECTURE SUMMARY:
1) Lecture Summary Week 1 - Week 6
2) Lecture Summary Week 7

MY ARTICLES:
1) Functions of food hydrocolloid
2) High Fructose Corn Syrup (HFCS)
3) Agar
4) Food Acidulant

MY ASSIGNMENTS / ACTIVITY:
1) Modern Food Sold In Supermarket Are Not More Than A Cocktail Of Chemicals
2) Activity Agar & Carrageenan

Q&A FOR IMK221 TOPIC:
1) Gums and Stabilizers
2) Emulsifiers
3) Food Flavour
4) Sweeterners
5) Salt
6) Acidulants
7) Protein Ingredients
8) Food Colours

HAZWA GROUP:
My Group

SOMETHING THAT I WANT TO SHARE:
1) Stevia

LINKS